Healthy Homemade Blueberry Muffin Recipe

Having a daughter who is a nutrition/dietetics major, has us trying some wonderfully 'healthy for you' recipes. She just made these tonight, and they are fabulous. ************************************************** Healthy Homemade Blueberry Muffin Recipe ************************************************** Makes 14. Preheat oven to 375F/190C/gas 5. Sift together 275g (2 ½ cups) flour ** 2 tsp baking powder ½ tsp salt ½ tsp ground cinnamon ***************************** Cut 2 ripe bananas into chunks, and puree in a blender. Add 2 eggs, 130g (3/4) cup soft brown sugar, 90g (1/3 cup) softened butter and 1 tsp vanilla extract and blend again. ***************************** Pour this mixture into the flour mix, and stir well to combine. Gently fold through 1 punnet washed blueberries. Spoon the mixture into greased muffin tins and bake for 25 minutes until risen and golden brown. Cool in the tin for 10 mins, then put on a wire rack to finish cooling. The muffins keep well for 3-4 days in an airtight container. And, of course, they're the ideal size for lunch boxes. ** used whole wheat flour and substituted 1 cup of flour with 1 cup of bran This substitution makes these an even healthier treat with an added benefit of fiber.